Breakfast Pizza

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by redhen, Jul 4, 2010.

  1. redhen

    redhen Kiss My Grits... Premium Member

    35,111
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    May 19, 2008
    Western MA
    [​IMG]

     
  2. brwneggs

    brwneggs Chillin' With My Peeps

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    Jun 21, 2010
    Northern Indiana
    I like that recipe. I may try it, but I can shred my own hash browns. A lot og great things to put on top!
    Quote:
     
  3. Acre of Blessings

    Acre of Blessings Canning/Sewing Addict

    Apr 3, 2008
    Axton, VA
    I love making breakfast pizzas. They are soooooooo yummy

    I make my own pizza crust (using the Gump Bread recipe)
    I use already made country gravy as the sauce (I use my own with the grease from the bacon & sausage)
    I then add bacon or ham or sausage (sometimes all 3)
    then I add onions and peppers
    then some cooked scrambled eggs (ours chicken eggs) of course [​IMG]
    then I cover it with cheese

    Bake it just like you would a regular pizza. [​IMG] now I want one but I have to go and help hubby work around the house. SO enjoy!!!!!!
     
  4. redhen

    redhen Kiss My Grits... Premium Member

    35,111
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    May 19, 2008
    Western MA
    Quote:OOh darn! That sound SOOOOOO good! [​IMG]
    Do you prebake the bread?? Do you let it rise...?
     
  5. Acre of Blessings

    Acre of Blessings Canning/Sewing Addict

    Apr 3, 2008
    Axton, VA
    Quote:OOh darn! That sound SOOOOOO good! [​IMG]
    Do you prebake the bread?? Do you let it rise...?

    No I do not pre bake and I do not let it rise. if you use the recipe as Gumpsgirl has it there is enough for 2 to 3 pizza dough's, it just according how big your pan is. We use a 16 inch pan. All I do when the dough is mixed is I spray my pan. add just a shaking of cornmeal to my counter and roll out the dough and lay it on hte pan. The dou will do its rising in the oven while baking. Now I run my toppings as close to the edge as possible. You can also make a stuffed crust, all you have to do is roll out your dough just a little biger than your pan and add mozzi cheese sticks torn in half and then roll the dough over them....when I do this, I run the topping to the edge of the crust. Have fun [​IMG]
     

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