Hi peeps, Our family is raising Kosher Kings from Meyer Hatchery for meat. We are thinking about keeping a breeding pair so that we can start hatching our own eggs. My questions are: 1. Can you breed KK's or are they the kind that get so fat that they can't breed? 2. How do we select a pair that would be good for breeding? Fastest growers? Fattest? Best Foragers? They're all on pasture, free range at this point (5 weeks old) and there are a few that I'm eye-balling to keep. This is our first go-around with meat birds. We're old hat with layers at this point. Thanks!!!