The Bresse have rapidly become our favorite meal here for the entire family. With no special finishing feed for processing they had amazing flavor and texture compared to other breeds we have had in the past. The forage well, convert feed well, are calm, and very quiet too. Add to those features their striking appearance of Red, White & Blue and they become an instant eye catching member to any backyard keeper.
Payment: Buy Now
Shipping: priority for all egg orders, unless buyer requests/pays for express mail
We set eggs regularly here for grow out birds for our own use allowing us to monitor fertility.
[email protected] please feel free to send us an email with any questions you have.
Bresse (rhymes with “bless”) emerged as a distinct chicken breed in the former province of Bresse in eastern France. The breed was formed from a now-forgotten mix of local fowl. Through a combination of luck and selective breeding, small flocks of poulet de Bresse that dotted the French countryside soon earned the reputation of having a unique and exquisite flavor.
The white variety is the best known and is used almost exclusively for meat production. The white Bresse is instantly recognized with its large red comb, bright white feathers, and steel-blue legs. (As newly hatched chicks their legs are yellow.) White Bresse produce a medium-sized cream-colored egg.
American White Bresse Chicks
$16.00/each day olds
American White Bresse Hatching Eggs
1 dozen hatching eggs: $50.00
price includes shipping
American White Bresse Started Pairs (3 – 4 months old)
$60.00/pair
*****As with all hatching eggs we can not guarantee your hatch rates. Travel, treatment in transit and hatching techniques/equipment all come into play with hatching eggs.
Payment: Buy Now
Shipping: priority for all egg orders, unless buyer requests/pays for express mail
We set eggs regularly here for grow out birds for our own use allowing us to monitor fertility.
[email protected] please feel free to send us an email with any questions you have.
Bresse (rhymes with “bless”) emerged as a distinct chicken breed in the former province of Bresse in eastern France. The breed was formed from a now-forgotten mix of local fowl. Through a combination of luck and selective breeding, small flocks of poulet de Bresse that dotted the French countryside soon earned the reputation of having a unique and exquisite flavor.
The white variety is the best known and is used almost exclusively for meat production. The white Bresse is instantly recognized with its large red comb, bright white feathers, and steel-blue legs. (As newly hatched chicks their legs are yellow.) White Bresse produce a medium-sized cream-colored egg.
American White Bresse Chicks
$16.00/each day olds
American White Bresse Hatching Eggs
1 dozen hatching eggs: $50.00
price includes shipping
American White Bresse Started Pairs (3 – 4 months old)
$60.00/pair
*****As with all hatching eggs we can not guarantee your hatch rates. Travel, treatment in transit and hatching techniques/equipment all come into play with hatching eggs.
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