So, that is my choice... Which one do I want to raise for meat? The Broad Breasted Bronze are much much much prettier than the cornish x of the turkey world, but I'm afraid they won't make me that 35 lb turkey that I'll have no way of plucking or cooking. My goal: A turkey too big to fit into the oven. Is this doable with a Broad Breasted Bronze? I was thinking of getting just 3 turkeys to test out. What are people's experiences of how many months before slaughter for each breed?