My mom asked me a question about eggs today, I guess she figures my new-found chicken obsession makes me an egg expert, lol. She asked what it was about brown eggs that made them 1. healthier, 2. have thicker shells, 3. have a tough, brighter orange/almost red yoke. After a bit of prodding I found out that she has been buying fresh eggs, not eggs from the store. I told her it was not the color of the shell that made the eggs that way, that is was because they are FRESH! lol.
Then, she wanted to know how to "fix" it. Dang! What is there to fix? I LOVE fresh eggs! I no longer really like the eggs from the store. If I have a choice I will definitely pick the fresh egg over the store egg! I laughed at her and told her if she sticks them in the back of the fridge for a month or two they will be more like store eggs, lol. I did point out, also, that the richer yolk is also due to better feeding than the commercial egg layers and it was that richer yolk that made them healthier. She complained that the tougher "membrane" on the yolk made them more difficult to mix into things.
Unless there really is something strange about the eggs that she cannot communicate over the phone (I have not seen the eggs, she lives about 1400 miles from me) I just cannot believe that it is that much of a problem. The firmer, richer yolk may require a couple more strokes to beat up but they are not that tough. It kind of makes me think of those commercials selling flippable omelet pans that make it look messy and darn near impossible to flip an omelet with a spatula.
I really do not think that I convinced her. I think she still thinks it is just those darned brown eggs
She said she has already found a cheaper source of WHITE eggs. I guess if the hens are on a more commercial diet and the eggs have a "normal" yolk I will never be able to convince her it is not because of the shell color. Oh well, let her eat her yucky store eggs. I will remember not to bring her any fresh eggs when I go visit!
I may never convince her, but her chicken questions are always good for a laugh
Then, she wanted to know how to "fix" it. Dang! What is there to fix? I LOVE fresh eggs! I no longer really like the eggs from the store. If I have a choice I will definitely pick the fresh egg over the store egg! I laughed at her and told her if she sticks them in the back of the fridge for a month or two they will be more like store eggs, lol. I did point out, also, that the richer yolk is also due to better feeding than the commercial egg layers and it was that richer yolk that made them healthier. She complained that the tougher "membrane" on the yolk made them more difficult to mix into things.
I really do not think that I convinced her. I think she still thinks it is just those darned brown eggs
I may never convince her, but her chicken questions are always good for a laugh