In the Brooder
- May 18, 2017
Hey everyone, I have had what I would call a successful first year with my flock of chickens, I started out with 30 but 5 of those were roosters who have made a great addition to my freezer, and I've started selling eggs, which has been a blast so far my favorites have been the Plymouth barreds but come spring I am looking to increase size, and cull some of my own. Buckeyes have caught my eyes and I'm thinking of just doing buckeyes and barred rocks, anyone have any experience with buckeyes? tell me what your think of them! as chickens, as layers, as meat, as producers and as just ingeneral company of your backyard or farm!