Butcher age - weight difference between 14 weeks and 16 weeks?

Discussion in 'Pheasants and Partridge (Chukar)' started by QueenMisha, Sep 27, 2015.

  1. QueenMisha

    QueenMisha Queen of the Coop

    Hi there everybody. I'm seeking some help regarding some Chukar I have been raising for meat this year. I was curious as to how much weight difference there is between 14 week olds and 16 week olds? I was originally planning on butchering them at 16-18 weeks, as I read thats the most economical time frame, but I'm hoping to make room for some new fowl I want to bring in. They are currently 13.5 weeks, but it wouldn't be until next week that I'd have time to do a mass slaughter (I will be doing 14-16 of them), so they will probably be between 14 and 14.5 weeks on the day of cull.

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