We took our 3 pigs to butcher the week before Thanksgiving. They called today and said the meat was ready, well all but the the hams, bacon, and fatback. Dressed out, the weight was 592 lbs total. Individually, 205, 200, and 187. We guesstimated they weighed in around 250 when we took them. I do have a question, though. How many coolers (100 qt, I think..) will it take to bring home all this meat? Having trouble visualizing that much meat!! Thanks, ya'll!