Hey! So we only just finally culled and cooked our first rooster. (This was also my first time cooking a whole bird, so that was an experience). Anyway, went pretty smoothly. He was about 10 months old, so we opted to stew him. He was so tender, super easy to debone. Got lots of broth, and made a chicken soup. It was... lackluster. Just seemed lacking in flavor. I winged it. Used fresh parsley, fresh cilantro, rosemary, garlic, carrots, cellery, green onions, salt, pepper, and potatoes. So. I'm here to ask: what's your favorite chicken soup/stew recipe? Help me for the future.