butchered chickens Yellow skin out of freezer

farmmomofmany

In the Brooder
8 Years
Feb 7, 2011
24
0
22
We butcherd about 15 chickens 2 weeks ago. I cleaned them did the whole process and wrapped them left them in fridge for 3 days and then froze them. I unwrapped one today to make Gumbo and it is yellow!!!! like jaundace yellow. I have never had this happen before if fresh chickens I bought or made. Any advise is it ok to eat????

Amy
 
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