I wasn't sure whether this would be more PC to post under meat or under other animals (I didn't want to offend anyone under the other folder so I took my chances here). Someone is trying to give away an intact billy goat and wants me to take it. I warned them that if I did I'd eat him and they're still pushing. It's a 1-2 year old African pygmy that's a little on the large size. I've heard that billy goats either need to be cleaned very carefully to keep the meat edible, or that billies are too musky to butcher at all. I can't remember which. Does anyone know? Any recommendations/thoughts/suggestions? Since I'm used to butchering birds I'm not worried about how much meat a pygmy will yeild, just so long as the meat is tasty enough to make it worth the effort. Thanks.