We have raised and butchered quail, rabbit, chicken and duck in the past. This is our first year with geese for such a task. Those who also butcher do you have tip, tricks, techniques, finishing diets you prefer ect? just looking for insight on geese specifically as we gear up for time to butcher. Anything you did in the past that didn't work, or you wouldn't bother with again as its not worth the extra effort?