I will be butchering about 10-15 birds in a few weeks. I was wondering what the best way to handle this many birds at one time is. We may break it up into 2 weekends, depending on how it goes. should we kill several at a time and let them bleed out while we are plucking and gutting the others, or would it be best to start out doing one at a time until we get a good hang of it. I butchered some years ago in 4-h but it's been YEARS, so I think I will be a little bit rusty. What have you found that works for you?