Can someone give me the rundown on butchering 'other' birds.
For example, if I had a Black Australorp, would it ever be worth butchering, when? would females work as well as males?
What breeds work well or just ok as dinner?
Is it worth it? Or woul dI bemuch better off using real meat birds?
For example, if I had a Black Australorp, would it ever be worth butchering, when? would females work as well as males?
What breeds work well or just ok as dinner?
Is it worth it? Or woul dI bemuch better off using real meat birds?