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butchering pekin Q

Discussion in 'Ducks' started by pullonyourboots, Aug 5, 2013.

  1. pullonyourboots

    pullonyourboots In the Brooder

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    Jul 3, 2013
    Cape Cod, MA
    OK so i know the rule of thumb is you do it between 6 and 10 weeks and if you miss the 10 weeks you wait another 10 weeks? is that right? and thats just to avoid pin feathers correct? please correct me if im wrong!!! also are the pin feather just a pain in the you know what? ours just turned 6 weeks today so were trying to plan one for now and ones for thanksgiving.
     
  2. duckcrazy

    duckcrazy In the Brooder

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    Jul 22, 2012
    What type of ducks are you butchering..just curious.
     
  3. duckcrazy

    duckcrazy In the Brooder

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    Jul 22, 2012
    Dummy me, you said Pekins.
     
  4. HollyDuckFarmer

    HollyDuckFarmer Songster

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    Jun 30, 2012
    LP Michigan
    You should head on over to Meat Birds and read/ask there.
     

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