My husband and I decided to do meat birds this year and having never done it I'd love some advice on tools, equipment, etc.. that you need. I know the "Cone" has been suggested but dont know anything about processing equipment. I've seen kits on various websites. Are these the best way to go? Any good ones? Ones to stay away from? Any help on this so I can be prepared before they come in April! (I know i'm way early on this but just want to be prepared) Thanks!