Is this possible? I just butterflied a roaster chicken for the first time a few days ago, and *really* liked the result roasted. I've got five leghorn cockerels that need to become meat- as little of it as there is. Wondered if I could slaughter, defeather, then cut out the spine and gut them rather than reaching in and scooping out like I've done in the past (I've only processed maybe 20 birds total). Would I be able to cut along the spine with shears without nicking guts and stuff? Or should I just reach in like I usually do and scoop out.