I needed an idea for my 5th Christmas cookie and have the ingredients to make some Butterscotch-Pecan-Oatmeal Cookies and am looking for a good recipe. I ran across Betty crockers's recipe which looks great except that it uses betty crocker mix as the base. SO, I was wondering if any one here either has a similar recipe or has any thoughts on what is in the mix. I would love to hear any of your guys' recipies!! Betty call for: 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix <- the problem Butter, water and egg called for on cookie mix pouch 1 teaspoon coffee-flavored liqueur or cold brewed coffee 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/3 cup butterscotch chips 1/3 cup flaked coconut 1/3 cup chopped pecans 1. Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.