Anconas weren't that great. Like I said, I raised over 60 and only kept a handful.
Terrible markings on 80% of them, small bodies on a lot, long and lean (NOT what I was looking for), runnerish heads on a lot, and 99% were black and white. A couple of chocolates, no other colors. They were decent layers, ok foragers, and not at all broody.
The welsh were all over the place on the color chart (no goldens, all silver but some were a lot darker than others, some males had half green heads, some had neck rings, lots of females with the wrong color bills, and bodies were not consistant in size or shape at all. EXCELLENT egg ducks though. Always outlaid my chickens