CALLING ALL CANNERS!!...Question on line 2...

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by redhen, Oct 6, 2011.

  1. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    I'd like to "freezer can" some apple pie filling. (i freezer can because i dont know how to regular can yet.. [​IMG]..i basically put the stuff in freezer ball jars..)

    So.. i guess my questions are: I'd like to keep the filling/apples sort of firm..(because it will cook down more in the pies..) Can i do this with freezer canning? Or will it turn to mush in the freezer?
    And would i prepare the apples just like i did for pear butter? (peel and core), and cook down in a crockpot..
    Should i toss the apples with a bit of lemon juice when i put them in the crockpot?
    Thanks for any help! [​IMG]
     
  2. ChikeeMomma

    ChikeeMomma Chillin' With My Peeps

    Mar 29, 2009
    Mid Michigan
    Last edited: Oct 6, 2011
  3. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    That is perfect! Exactly what i was looking for!! [​IMG]
    Thanks so VERY much! [​IMG] [​IMG]

    Now i can stop buggin' you guys... [​IMG]
     

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