A friend (A) just called me and asked if she could get sick from eating the eggs she gets from "Mary." Mary raises chickens (out in rural Colorado, where she's allowed to have roosters!), and my friend buys them from her through another mutual friend (B). B's been eating the eggs from Mary for years, and hasn't ever experienced a 3-week bout of diarrhea (which is what A's going through now). As long as A stays on the BART (Brown rice, applesauce, something that starts with an R and toast,), she does ok, but she's getting sick of eating that way -- so she's trying to figure out something else she normally eats that could be setting her off on a regular basis . . . . I've been eating my eggs with no problem, but told her I'd see if anyone else on here knew the answer (since I don't, obviously!). I know you can get salmonella from not washing up after you handle the chickens, but A has never been out to Mary's farm, so that's not the issue. Anyone have any ideas? Thanks! carroll PS Maybe the R stands for Rice, and it's the B I don't know . . . . .