Separate names with a comma.
Discussion in 'Feeding & Watering Your Flock' started by TherryChicken, Nov 24, 2016.
The rest of the turkey on the bone?
Yes! Chickens are omnivores so they can and will pick that bone clean.
Thank you so much! They're loving it!
And you as well!
When I make broth/stock, I tend to let the chicken/turkey carcass simmer for about 12 hours...by the end of that, the bones themselves literally crumbed with a little pressure. I throw the whole thing (bones, bits of meat, onions and other veggies) into the run, and I never find any remnants.