Can my chickens eat this?

TherryChicken

Crowing
7 Years
Sep 16, 2012
5,380
196
253
del valle, tx
The rest of the turkey on the bone?
400

400
 
When I make broth/stock, I tend to let the chicken/turkey carcass simmer for about 12 hours...by the end of that, the bones themselves literally crumbed with a little pressure. I throw the whole thing (bones, bits of meat, onions and other veggies) into the run, and I never find any remnants.
 

New posts New threads Active threads

Back
Top Bottom