CANDLED EGG PICS day 1-17

Discussion in 'Incubating & Hatching Eggs' started by stephanie1992, Feb 23, 2012.

  1. stephanie1992

    stephanie1992 Chillin' With My Peeps

    I made two charts everyone can use if they want. i took the pics myself, sorry there not very clear. i also took a pic of a blood vein, good air cell, and a detached air cell.

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    3 people like this.
  2. Fuzz Fuzz

    Fuzz Fuzz Out Of The Brooder

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    Feb 16, 2012
    Netherlands
    Nice pics. I'll keep it on hand for my first hatch.
    Thanks very much.
     
  3. stephanie1992

    stephanie1992 Chillin' With My Peeps

    :) feel free to save them to ur computer
     
  4. Wyogirl

    Wyogirl Chillin' With My Peeps

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    Apr 5, 2010
    Cody, WY
    [​IMG] GREAT JOB!!
    AYDA
     
  5. Fuzz Fuzz

    Fuzz Fuzz Out Of The Brooder

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    Feb 16, 2012
    Netherlands
    Thanks i will save them on my computer.
    Tueseday or wednesday i will start my first hatch.
     
  6. Gyoza

    Gyoza Out Of The Brooder

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    Sep 29, 2011
    OMG This is what I've been searching for!!! My duck laid her first and second eggs and since it's a co-ed coop I want to know if the eggs are fertile. If I put them in room temp will it develop enough to tell if they are fertile? If not fertile is it still okay to eat?
     
  7. MyNameIs86

    MyNameIs86 Chillin' With My Peeps

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    Feb 28, 2012
    New Jersey
    what kind of eggs are they?
     
  8. Gyoza

    Gyoza Out Of The Brooder

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    Sep 29, 2011
    Pekin duck eggs
     
  9. stephanie1992

    stephanie1992 Chillin' With My Peeps

    u have to put them in the incubator to see any development. but u could open one and look for the bulls eye in the yolk that shows if its fertile. And there ok to eat as long as u dnt incubate them or leave them sitting out for over a week or so. ive ate eggs that sat out a room them for 3 days and they were ok. i didnt know u could eat duck eggs. are they good??
     
  10. Gyoza

    Gyoza Out Of The Brooder

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    Sep 29, 2011
    Ducks eggs taste really good. For baking they are whiter and fluffier after beating. Which makes smoother cakes.
     

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