canned spaghetti recipe please

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by EZZIEMAE, Aug 2, 2010.

  1. EZZIEMAE

    EZZIEMAE Out Of The Brooder

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    Jul 17, 2010
    WESTERN NEW YORK
    looking for a real good canned spaghetti recipe please. thank you.
     
    Last edited: Aug 2, 2010
  2. AhBee01

    AhBee01 Chillin' With My Peeps

    Nov 7, 2007
    yo. ohio
    Do you have the ball blue book? The Basil-Garlic tomato sauce is pretty good.

    I found the recipe so I don't have to type it all out! (Got to love gardenweb.com,the harvest forum!)

    Basil-Garlic Tomato Sauce

    Ingredients
    20 pounds tomatoes
    1 cup chopped onion
    8 cloves garlic, minced
    1 tablespoon olive oil
    1/4 cup finely minced fresh basil
    Bottled lemon juice

    Instructions
    Prepare Ball[​IMG] or Kerr[​IMG] jars and closures according to instructions found in Canning Basics.

    Wash tomatoes; drain. Remove core and quarter tomatoes; set aside. Saute onion and garlic in olive oil until transparent. Add tomatoes. Simmer 20 minutes, stirring occasionally. Put tomato mixture through a food mill or strainer to remove seeds and peel. Combine tomato purée and basil in a large saucepot. Cook over medium-high heat until reduced by one-half, stirring to prevent sticking. Add 1 tablespoon bottled lemon juice to each pint jar. Carefully ladle hot sauce into hot jars, leaving 1/2-inch headspace. Wipe rim and threads of jar with a clean damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met-fingertip tight.

    Process 35 minutes in a boiling-water canner.
    Yield: about 7 pints.

    For altitude adjustment increase processing as indicated below:
    1,001-- 3,000 ft.....5 minutes
    3,001-- 6,000 ft...10 minutes
    6,001-- 8,000 ft...15 minutes
    8,001- 10,000 ft...20 minutes

    Nutrition Information Per 1/2 Cup Serving:
    Calories 73
    Protein 3g
    Carbohydrate 15g
    Fat 1.5g
    Cholesterol 0mg
    Sodium 28mg
    Potassium 702mg

    % USRDA:
    Protein 6%
    Vitamin A 21%
    Vitamin C 102%
    Thiamin 12%
    Riboflavin 9%
    Niacin 10%
    Calcium 2%
    Iron 8%
     
    Last edited: Aug 2, 2010
  3. HenThymes

    HenThymes pippin ain't easy

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    Feb 27, 2010
    Foothills of NC
    Tomorrow I will post the one I have been using, gets lots of praise. Too tired this evening after canning spag. sauce, putting up green beans and canning peaches today. It's almost midnight and I am finally caught up with everything and going to bed.
     

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