I'm not ready to do it yet but thinking about what's coming up and have some prelim quesitons. first how many jars does a chicken fill . . . say a 4 lb carcass weight . . . I'm guessing 2 quarts? is that even close? I don't want a lot of juice in the jar just meat for chicken salad sandwiches & burrittos mostly. Would love a whole bunch of input, advice & canning recipes. THANKS!