I am trying to save as much room in my freezer as I can, and I have been wondering about freezing only the breasts, and cutting all of the rest of the meat up and canning it. It would be something like the canned chicken you can get in the store... at least that is what I am envisioning. Has anyone ever done this? I always cook and freeze the rest of the chicken for casseroles and soup anyway, so it would be great if it could be canned instead. Plus we are trying to be as self-suffiecient as we can, and that means using the freezer only for what we have to.