- Jun 19, 2009
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Has anyone tried this? I canned black beans using a recipe found on the web. Pressured for 70 minutes, beans were soft and could not get the bottom half out of the jar, not enough liquid. I have been canning pint jars of baked beans since 1976 and would like to have my own kidney, black beans, etc on hand. They are so much better and less expensive. Thanks! LS
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