While making chili this morning and using my last jar of canned tomatoes (also reading Angie's blog about tomatoes yesterday), I am all ready thinking of preserving tomatoes this summer. A kind BYC lady recommended Annie's salsa recipe a couple of years ago when I was looking for a salsa recipe and this salsa is so good! I canned and froze salsa. I also froze spaghetti sauce and paste last year. The only down side was that the recipes called for seeded tomatoes which would require a bushel of tomatoes. I didn't have enough tomatoes because I shared with a neighbor. This year I plan to plant a lot of tomatoes! I know a lot of people complain about school lunches, but many years ago the lunches were delicious--a classmate whose mother was my teacher agrees. Their homemade chili was delicious made with whole tomatoes added. That with cornbread or a P & B sandwich puts me back to my childhood. So good and w/o additives, etc. Do any of you can/freeze tomato goodies? Have a treasured recipe to share with us?