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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Julie_A, Oct 28, 2009.
Anyone ever canned/pickled shrimp? Also, any tips on canning sweet potatoes?
I have 70+ quarts of fresh SC shrimp in my freezer. I didn't think there was any other way to store them.
I saw an episode of Paula Deen's show where she pickled them.