I've searched here & online it seems everywhere & can't seem to find a Banana Pepper canning recipe for making Banana Pepper Rings... (like you find in the stores for adding to Pizza or Stromboli, etc). It seems every recipe I find has either sugar added, or garlic & onions. Or it's a weird recipe with instructions for the liquid to be Only Vinegar (???) or to add hot liquid over the pepper rings in the canning jar & 'just let them sit for a day till they seal' (???). I'm interested in WBCanning mine of course for safety.