I have an abundance of Hot Banana Peppers & LOVE Syrian Pepper Sauce, but have no recipe for it. It's made with only Banana Peppers, Onions & Oil. But in what ratios? I assume in canning this canning salt would be needed too.? Any help would be Greatly Appreciated. I say it's a Syrian Pepper Sauce due to it's name, but it's also known as Lamb Sauce. But the product we like only has those 3 ingredients, but that's on a store packaged container. I would Love to can some, but haven't came across a canning recipe for it yet. I now have a Wonderful Banana Pepper Rings canning recipe, but we also like this Banana Pepper Sauce also.