Sorry if this has been mentioned already.... but last year I was able to sell my eggs to a local bakery, and now they won't take them. Neither will any of the other nearby bakeries. There 's a new rule against it - one place told me it was because of the risk of Salmonella. Salmonella? About 340 people - and of those, between zero and 25 were from contaminated eggs. So, homegrown eggs are the threat to our society? Wow.