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Carmelized Onion and Garlic Chicken

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by BonnieMiranda, Jan 30, 2007.

  1. BonnieMiranda

    BonnieMiranda Out Of The Brooder

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    Jan 17, 2007
    Carmelized onion and garlic chicken

    Pre-heat oven to 450

    Peel and slice thinly about 5 cloves of garlic (Can do more if you really like garlic)
    Peel and slice into rings 3 medium onions (I suggest white or yellow sweet ones, never used red so if you use red and it's terrible don't blame me.)
    Saute in olive oil over medium heat until onions are transparent

    Add 2 tablespoons white wine vinegar and
    1/3 cup brown sugar - cook until liquid is reduced and thickened

    Spray a baking dish with oil, put 4 boneless, skinless chicken breasts into dish. Spoon the onion and garlic mixture over top of the chicken. (Be careful! This stuff is like napalm, you do not want it on your skin.) Cover the pan loosely with aluminum foil and bake for 25 - 35 minutes, until the chicken is done.

    Nice enough to serve for guests, easy enough to make just for the heck of it.

    Cheers!
    Bonnie
     
  2. mudhen

    mudhen confidently clueless

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    Jan 15, 2007
    Shepherdstown, WV
    Yum! I'm going to try this.
     
  3. missusduray

    missusduray Chillin' With My Peeps

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    May 20, 2007
    Northern Minnesota
    This sounds good and I think I am gonna try it tonight! I bet it would be good with Motzarella or Provolone cheese melted on top. MMMMMMMM
    Kristyne
     
  4. cackle

    cackle Chillin' With My Peeps

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    Jul 8, 2008
    North Carolina
    Found this looking through old post. Did anyone try it? I think I will this weekend. Looks great.
     
  5. debilorrah

    debilorrah The Great Guru of Yap Premium Member

    I will try it soon. That sounds so good.
     
  6. Ottoman

    Ottoman Chillin' With My Peeps

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    Oct 4, 2008
    Florida
    This looks easy and good. [​IMG]
     

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