Recipe - Cut off top and remove seeds from 18+ cherry tomatoes. Heirloom are your most flavorful choice. Set aside. Then mix in a bowl 1/2 cup shredded mozerella 1/4-1/2 cup bread crumbs - Start with 1/4 and add as you go so all the cheese is lightly coated 2+ tbsp olive oil (enough so everything sticks and blends well) a handful of fresh chopped basil, salt and pepper. Stuff tomatoes and bake at 400 degrees for 10-15 minutes. Eat hot, OR cold as a side or appetizer.