This is my first time trying to hatch a batch of chicken eggs in a still-air incubator w/o a turner. I've been turning them by hand 3x/day all this time. They were due to hatch yesterday, and not a pip in sight. The temp has varied a bit...mostly between 99-103. (It's just a stupid incubator. My better incubator is full.) I don't think anything seriously went wrong that I can tell: temp never stayed super high for very long, they were turned every day, the RH was just right. And, they're eggs from my flock w/a proven rooster. I'll wait a few more days, but I'm trying to learn what's what. Is a still-air incubator w/o a turner just an unworkable situation?