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Chicken Enchiladas and dip meal

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by rittert3, Sep 8, 2011.

  1. rittert3

    rittert3 Chillin' With My Peeps

    May 1, 2009
    Ks (Manhattan area)
    Enchiladas

    2c small cubed boneless skinless chicken
    1cn Cream of mushroom soup
    1cn cream of chicken soup
    1cn Rotel
    1c sour cream
    4c fine shredded co-jack or feista blend cheese
    1/2 small white onion Chopped
    10 10" Flour Tortillas
    1cn Green enchilada sauce
    1cn beer
    2 tbsp butter/marg.

    Add butter to skillet on low until melted, add chicken onion and beer. Simmer onions and chicken in beer and butter until chicken is done. Drain and mix in large bown with soups, sour cream, rotel, and 2 cups cheese. Roll into tortillas and place cross wise into a 9x13 baking pan sprayed with non-stick spray. sprinkle 1 cup of cheese evenly over the top, then drizzle sauce evenly to cover, and follow with the last cup of cheese. Bake uncovered for 35 minutes at 360 degrees.

    Dump Dip

    Ingredients:
    1/2 cup real mayonnaise
    1/2 cup sour cream
    1 can (4-oz. size) chopped green chilies
    1 can (15-oz. size) Mexican corn
    4 green onions, chopped
    3 cups grated fiesta blend/ cojack cheese

    Mix togather all ingredients in large bowl and serve with chips or crackers. Calls to be optionally garnished with paprika.

    This meal is very hearty, bone warming, and very good. The dip is very simple and easy to make and I have gotten many compliments on it. These recipes combined will feed 4-8 people depending on appetite.
     
    Last edited: Sep 8, 2011
  2. TerriLaChicks

    TerriLaChicks Overrun With Chickens

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    321
    328
    Apr 23, 2008
    Central Louisiana
    Looks delicious! thanks for posting it! [​IMG]
     
  3. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    I have my own "secret" [​IMG] recipe for homemade enchiladas.

    "Secret" because it is never the same twice.

    But I never thought of simmering the chicken in beer - that sounds good!
    I use a tomato-based sauce, but I may try the cream soups for a change.

    I have a similar dip recipe from the Kraft website and people just love it : 9
     
  4. rittert3

    rittert3 Chillin' With My Peeps

    May 1, 2009
    Ks (Manhattan area)
    This is never quite the same either. I forgot to add that I ussually sprinkle some seasoning salt (and maybe some garlic powder) on the chicken when I put it in the skillet. I've also replaced the onion with some chopped black olives, and use to add the raw chopped onions straight to the filling mix instead of cooking with the chicken. It has gotten better over the last couple years that i've been making it. Also we use mild rotel but by all meens use whatever fits your familys tastes.
     
  5. JoyfulChaosMama

    JoyfulChaosMama Out Of The Brooder

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    0
    22
    Sep 16, 2011
    Looks fantastic - I just printed it out and plan on making it for guests (casual dinner) next week. Thank you for sharing!

    ~Lisa, raising Children and Chickens on a little farm in Michigan!
     
  6. rittert3

    rittert3 Chillin' With My Peeps

    May 1, 2009
    Ks (Manhattan area)
    Quote:Let me know how they turn out, I would like to see a couple reveiws [​IMG]
     

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