So I cleaned my second batch of feet to cook down in the stock pot. First time I used 4 pairs of feet cooked with the necks, extra skin and tails. This time I cleaned 6 pairs of feet and am currently cooking down with necks, extra skin and some fat from the old laying hens. Cleaning and peeling the feet is by far the most difficult and my most distained part of the job. My hands are pruned and nails peeling from handling so much wet chicken. So I ask....is it really worth it? Do you guys love the feet? Do they really make the stock that much better? When I'm cleaning them they stink like an old high school locker room. But many folks swear by them, so I've done it twice. I am really wondering if they are worth my time. Opinions? Experiences?