Chicken feet

Nupe

Songster
5 Years
Jun 13, 2014
593
213
156
Georgia
Yesterday, the hubby and I processed 12 chickens. Because we hold the feet while scalding, they never got scalded. I was too tired last night after tending to all the giblets and getting the carcasses in the cooler to rest and just put the feet in a ziploc in the refrigerator. Would it be ok to scald them now to get the socks off and add them to the broth parts?
 

osbmail

Songster
6 Years
Jul 10, 2013
128
25
116
That's what I have done sometimes I freeze them than when I get time I clean them.Probably good idea to wash them good first.
 

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