Chicken feet

[Nupe]

Yesterday, the hubby and I processed 12 chickens. Because we hold the feet while scalding, they never got scalded. I was too tired last night after tending to all the giblets and getting the carcasses in the cooler to rest and just put the feet in a ziploc in the refrigerator. Would it be ok to scald them now to get the socks off and add them to the broth parts?

 

[Ameraucanas]

Not sure, sorry.

 

[osbmail]

That's what I have done sometimes I freeze them than when I get time I clean them.Probably good idea to wash them good first.

 

[Hummingbird Hollow]

I'm sure that will be fine. Wash them then scald them. The scalding will kill any bacteria left on the surface of the feet.