New to Back Yard Chickens. Have been raising plants all my life as a business. Thought it would be fun to raise a few chickens mainly for the nieces and nephews to know where eggs come from. Started with 16, Partridge Chanteclers, Black austrolorps, Ideal 236, Barred Rock. My kids are grown and gone so I converted an old 2 story club house in the backyard to their coop. It has a trapped door for them to go inside to the top floor. So far all is good. All advice accepted. Thinking of bringing in some broilers. Are their any laws about selling eggs or meat? And is it worth letting a meat processor process your broilers?