I'm watching my carb/sugar intake and for some reason - wanted chicken livers. I have never eaten chicken livers in their normal form (other than what was in stuffing, etc) and I had a desire. So - I was at the grocery store tonight and I bought some. I'm not pleased that I bought grocery store chicken livers - but all of the local places that sell local meat haven't had any.... I did a search on here for liver recipes and saw some that include frying with flour. Any other way of making it? Could I just fry it in some oil with fried onions? Broil it? Soy sauce? Garlic? I need some tips! Thanks!