Chicken-Pineapple Fajitas

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by CarriBrown, Feb 25, 2008.

  1. CarriBrown

    CarriBrown Overrun With Chickens Premium Member

    DH and I ate this tonight... It was excellent! Pretty inexpensive to make, too.
    *Note: I do everything "too taste".

    Flour torillas
    Fresh pineapple (I used canned because it's cheaper.)
    Boneless chicken breast, cut into slices
    Red or orange sweet peppers, seeded and cut in strips (Frozen is cheaper and works just as well.)
    Jamaican jerk seasoning
    Cilantro
    Lime

    Coat nonstick skillet with cooking spray and heat on medium high. Add pineapple slices, cook 4-6 minutes, until brown, turning once. Remove. Chop into bite sized pieces.
    Add oil to the same pan. Add chicken and peppers, along with jerk seasoning, to taste. Cook and stir over medium high, approx. 4-6 minutes, until chicken is no longer pink.
    Mix chicken mixture and pipeapple. Serve on tortilla with cilantro and lime.


    I used two chicken breasts, a half bag of frozen peppers and one can of pineapple. It fed DH and I, and there is enough for him to take for lunch tomorrow.
     
  2. rooster-red

    rooster-red Here comes the Rooster

    7,008
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    Jun 10, 2007
    Douglasville GA
    Until I saw what category this was in I thought you had gotten a new chicken and named it! [​IMG]
     
  3. equine chick

    equine chick Chillin' With My Peeps

    Feb 9, 2007
    pennsylvania
    That sounds really good carrie!
     
  4. CarriBrown

    CarriBrown Overrun With Chickens Premium Member

    Quote:You know me too well. [​IMG]
     

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