Chicken/Pork marinade

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by breezy, Apr 12, 2009.

  1. breezy

    breezy Chillin' With My Peeps

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    Jan 7, 2009
    Sand Coulee MT
    1/3 cup lemon juice
    1/4 olive oil
    2 tablespoons chopped fresh rosemary
    2 tablespoons honey
    2 tablespoons dijon mustard
    1 lg clove garlic minced
    About 2 pounds of meat of your choice:
    chicken
    game hens
    pork
    Mix marinade and pour it over your meat. Let marinate 2 hours at room temp or 2 hours to overnight in the fridge.
    Let meat come up to room temp before grilling till done.
    I have also roasted whichever meat I was using on a rack in the oven till done but prefer to grill it on the bbq
    Hope you enjoy Chicken Lady I get alot of requests for this one
     
  2. The Chicken Lady

    The Chicken Lady Moderator Staff Member

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    Apr 21, 2008
    West Michigan
    [​IMG] Thank you so much! I plan to add that to my recipe book and try it soon! [​IMG]
     
  3. breezy

    breezy Chillin' With My Peeps

    796
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    Jan 7, 2009
    Sand Coulee MT
    Hope you enjoy.... I forgot to add since the marinade has honey it can burn easily on the grill so medium heat and frequent turning
     
  4. The Chicken Lady

    The Chicken Lady Moderator Staff Member

    16,153
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    Apr 21, 2008
    West Michigan
    Thanks for the tip! [​IMG]
     
  5. debilorrah

    debilorrah The Great Guru of Yap Premium Member

    I am going to put my marinade in here too - chicken or pork:

    1 cup brown sugar
    1/2 cup honey

    mix together and nuke it until the sugar is melted. Add 3/4 jar plumb sauce (Asian section at the store). Mix well, pour over meat. IT IS SO YUMMY!!!
     

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