The dutch oven is the best way to cook chicken in cooler weather. We do leg 1/4's.
Melt a little "real" butter in the pan, add garlic, onions. lightly brown, add chicken, fresh mushrooms and cream of whatever soup you like. bake 375 for and hour and a half ish, untill nice and tender. serve over wild rice.
take lipton onion soup mix, i use about half a packet and store the rest in the fridge. mix with equal amounts of olive oil and use a basting brush to "paint the chicken" and bake at 425 for 35 - 40 minutes. it is so yummy!