Here is our favorite chicken recipe. 1/2 c. flour 1 tea. salt 1/2 tea. pepper 10 chicken thighs 3 tablespoons vegetable oil 1 c. un cooked rice (i like to use brown rice) 1/4 cup chopped onion 2 garlic cloves, minced 1 can (4 ounces) mushroom stems and pieces, undrained 2 chicken bouillon cubes 2 c. boiling water Combine flour, salt and pepper; coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 13x9x 2in baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken pieces on top. Cover and bake at 350 for 1 hour or until chicken juices run clear and rice is tender. I have also made it useing cream of mushroom and cream of celery soup.