I had two small chickens in the freezer. Yesterday, I slowly boiled them with garlic and onions. One I saved and put in the fridge for today. The other I picked all the meat from the bones. I chopped up a bit of onion and celery, quartered some red seedless table grapes, chopped a few pecans and grabbed a few craisens. I mixed it all together with mayonnaise , salt and pepper to taste - and forgot to take the photo! I then sliced a round of bread into not too thick sliced but not thin ones either. It is oatmeal, raisen, walnut, whole wheat and simeply delicious! Lettuce, tomato and we had an amazing sandwhich! Ignore the paper plate. I wasn't in a dishwashing mood. I served it with crispy chips and pink lemonade. I also put a gallon of chicken stock from the cooking fo the chickens in to the freezer. This will be great for a quick recipe requiring stock or adding to a simple rice sidedish or noodle soup for my kids. The bones went into a bag and were saved to be cook again for more stock . Here is another style chicken salad that I make. Another recipe to come with the other chicken! Series - 2 Chickens, a Pineapple, a Potted Plant, Ducks and Geese - chicken salad, chicken with pineapple and broccoli, a potted plant, ducks and geese .