Chicken stock - how long in fridge is ok?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by snugglepup, Jan 11, 2009.

  1. snugglepup

    snugglepup Chillin' With My Peeps

    Apr 15, 2007
    Creedmoor, NC
    Hi guys!

    I made some chicken stock over a week ago, stuck it in the fridge to cool so I could peel off the fat and portion for freezing... then I forgot. Doh! Do you think it's still good? I hate to toss it... hate to waste anything!

  2. eggzettera

    eggzettera Chillin' With My Peeps

    I have done so with no ill effect.
  3. onebuggirl

    onebuggirl Chillin' With My Peeps

    Aug 27, 2008
    Try freezing it in ice cube trays.....then thaw when needed.
  4. Imp

    Imp All things share the same breath- Chief Seattle

    Quote:Over a week old??? [​IMG] I never eat anything perishable more tha 3-4 days old. Is it worth the risk for some stock?

    Just a few hours ago I had to take a coworker to ER for potential Food Poisoning.
    Last edited: Jan 17, 2009

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