Chickeny twist on Easter deviled eggs--so cute and easy!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by iamcuriositycat, Mar 21, 2013.

  1. iamcuriositycat

    iamcuriositycat Chillin' With My Peeps

    3,703
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    Jul 30, 2009
    Charlotte, NC
    Saw this on Facebook and decided to give it a go.


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    I'd give credit for the photo, but I don't know where it came from originally. Wish I could take credit myself! Anyway, here's my version:


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    And here's the one my son (age 12) Monty made:


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    <3
     
  2. Chic-n-farmer

    Chic-n-farmer Showers of Blessings

    Too cute to eat.
     
  3. bugglesmommy

    bugglesmommy Chillin' With My Peeps

    That is amazing! How do you make them like that? I would LOVE to do this with my 3 year for Easter!
     
  4. iamcuriositycat

    iamcuriositycat Chillin' With My Peeps

    3,703
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    Jul 30, 2009
    Charlotte, NC
    It was so simple. We just boiled the eggs, and cut off the tops. Then you scoop out the yolks and mix them with mayonnaise. We did this in a baggie, and then cut a small hole in the corner of the baggy to squeeze the mixture out. You could also use a cake decorator if you have one. Squeeze the yolk mixture into the bottom of the egg, and set the "hat" on top. Finally, we used coriander seeds and bits of carrot (cut to shape) for the eyes and beak. My 12-year-old really did his all by himself--I wasn't even in the room. You can add herbs & spices to the mayo for extra flavor if you like, or just leave it like it is. The kids love them!
     
    1 person likes this.

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