I have an unusual question, I work in Food service since 1982, when I first joined the military, we would get these boxes of 60 dozen in a box, and sometimes there would be formed chicks in the eggs, this also happens, When i have worked in the kitchen in the hospital too, I have seen formed chicks in the eggs, these eggs come from commercial farms.And we know that goverment standard would be for immediate refridgeration. I still work in food service and I still see this, we have to crack eggs in a bowl before we put it in the recipe.
My husband would tell me his mother use to buy eggs for the month and stored them in the basement, by the end of the month, in the last dozen or two chicks would be forming in the eggs. Would a water heater and the dryer keep the basement warm enough to to incubate the eggs, it was a huge basement.
Now having read several threads that eggs set for chicks only form when purposely setting them in an incubator, that it would not be possible otherwise. Im confused as I have witnessed this for several years. now I am confused.
My husband would tell me his mother use to buy eggs for the month and stored them in the basement, by the end of the month, in the last dozen or two chicks would be forming in the eggs. Would a water heater and the dryer keep the basement warm enough to to incubate the eggs, it was a huge basement.
Now having read several threads that eggs set for chicks only form when purposely setting them in an incubator, that it would not be possible otherwise. Im confused as I have witnessed this for several years. now I am confused.
