I had some egg yolks to use up so I made this recipe. So good!!! Ingredients 8 ounces semisweet baking chocolate, coarsely chopped 1/2 cup water, divided 2 tablespoons butter (no substitutes) 3 egg yolks 2 tablespoons sugar 1 1/4 cups whipping cream, whipped Directions 1. In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. 2. Cool for 10 minutes. 3. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. 4. Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes. 5. Remove from the heat; whisk in chocolate mixture. 6. Set saucepan in ice and stir until cooled, about 5-10 minutes. 7. Fold in whipped cream. 8. Spoon into dessert dishes. 9. Refrigerate for 4 hours or overnight.