Separate names with a comma.
Discussion in 'Random Ramblings' started by newchickgal, Oct 6, 2011.
I didn't think I could ever eat too much chocolate, but tonight I came pretty close to the limit!
Candy? cake? Brownies, mmmm
C'mon details so I can live vicariously!
I'm learning to cook fudge, so that I don't have to pay $4 for six little squares at the supermarket.
At a family 4th of July picnic, a young cook was complaining that her chocolate cake looked awful. I said and I sincerely believe, there is no way you can mess up chocolate!! And now the "experts" are saying dark chocolate is actually GOOD for us--at last an expert who I believe!!
Quote:I can make fudge--it is easy and cheap but you have to use a candy thermometer. I used the recipe from The Joy of Cooking 1940s' edition which my mom has.
Chocoholic here. It's brutal. I love it.
"If it doesn't have chocolate in it, it isn't worth the calories."
And please don't mess my chocolate up with raisins or coconut. I prefer straight shots, milk chocolate.